Recipes
Food to make at home with the cheeses and baking from Lega.
Quattro formaggi on a pizza base
A white pizza with four Lega cheeses, pear and walnuts, the way we make it in the café.
Green pasta with Knubbost
Roast vegetables and Knubbost blended into a green sauce with spinach and basil. All in one dish.
Baked Knubbost pasta with bacon
Knubbost and cherry tomatoes baked soft in the oven, stirred into a creamy sauce with crisp bacon.
Salad with baked Smørlid
Our halloumi baked golden in the oven, served on rocket and tomatoes with a little balsamic.
Pasta alla vodka with two-year Stavsfjell
A creamy tomato sauce with chicken and plenty of Stavsfjell aged for 24 months.
The Lega pizza with goat meat and red onion
The pizza that carries our name in the café: tomato sauce, goat meat and red onion on a griddle-baked base.
Bruschetta with cheese and ham
Whey rolls with tomato and red onion, melted cheese and cured ham, the way we make it in the café.
Local food board
Our cheeses, cured ham, apple and flatbread on a board, the way we put it together in the café.
Pasta salad with Knubbost in oil
Pasta spirals, crisp lettuce, avocado and bacon with Knubbost straight from the jar, topped with herb dressing and balsamic.
Pizza with cured sausage and rocket
A red pizza on a Lega base with cured sausage, grated cheese, a little pesto and a good handful of fresh rocket.
Whipped Knubbost with roast tomatoes
Fluffy whipped Knubbost with cream cheese and honey, topped with warm tomatoes from the oven.
Baked peppers filled with Knubbost and herbs
Red peppers filled with Knubbost and fresh herbs, baked soft in the oven.
Creamy pasta with three-month Stavsfjell
Pasta in a simple cream sauce with young Stavsfjell, garlic and pepper.
Salmon with cream cheese and lemon
Oven-baked salmon with garlic cream cheese and lemon. The cream cheese melts into a sauce in the dish.
Panna cotta with brown cheese caramel
A mild vanilla panna cotta, topped with caramel made with Bronost.
Raclette with Heimros
Melted Heimros over hot potatoes, with cured ham and gherkins. No raclette grill needed.
Sour milk waffles with prim
Soft waffles made with our goat's milk Surmjølk, spread with sweet prim.
Salad with Sjaven, pear and walnuts
Green salad with cubes of Sjaven, fresh pear, toasted walnuts and a simple honey dressing.
Toasted sandwich with Hjuring and ham
A crisp toasted sandwich fried in the pan, with melted Hjuring with paprika and ham.