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Recipe
Salad with baked Smørlid
Smørlid turns golden in the oven and keeps its shape even when hot. Lay the slices on a simple salad and you have lunch or a light supper in no time.
- Serves
- 2 people
- Time
- 20 minutes
Ingredients
- 1 Smørlid
- 1 bag of rocket
- 150 g cherry tomatoes
- 1 tbsp olive oil
- Balsamic glaze
- Ølbrau or mysebrau on the side
Method
- Heat the oven to 225 °C.
- Slice the cheese about 1 cm thick and lay the slices in an ovenproof dish.
- Bake in the middle of the oven until the slices are golden, about 10 to 15 minutes.
- Spread the rocket on a plate, halve the tomatoes and scatter them over, and drizzle with a little olive oil.
- Lay the hot cheese on top, drizzle with balsamic glaze and serve with flatbread.
Tip
Smørlid can also be grilled or pan-fried. It is best while still warm.
Lega products in this recipe
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