Smørlid is our halloumi, made from goat's milk. It starts out as the same curd as Stavsfjell. On the first day the curd is heated in whey to around 80 degrees, and the next day the cheese is salted and packed.
Slice it and fry it in a pan, on the grill or in the oven until it takes on colour. It is lovely on a salad with rocket and tomatoes.
About the product
Milk
Goat
Storage
Keep refrigerated, 0 to 4 °C.
Where to buy
You will find all our products in the Lega shop in Rauland. Many of them are also sold in shops around Norway.
