Stavsfjell
White goat's cheese with a natural rind
from NOK 445/kgPrice in our shop in Rauland
Stavsfjell is our white goat's cheese. It is made from pasteurised goat's milk, grows a natural rind and rests on the shelves of the dairy until it is ready. Young, it is mild and clean. After a year or two it is hard and powerful, closer to a parmesan.
Stavsfjell 6 months won Super Gold at the World Cheese Awards in Bergamo in 2019. It is good on bread, with tapas, on pizza and in pasta. The longest-aged ones are best grated over food or eaten as a snack.
Varieties and prices
NOK 445/kg
Stavsfjell 3 monthsSemi-firm and mild, with a clean taste. Many compare it to manchego. Good for melting, grilling and frying.
NOK 654/kgStavsfjell 6 monthsFirm but supple, with a nutty, creamy taste and the first crystals.
Super Gold 2019, Silver 2024 and Bronze 2025 at the World Cheese Awards
NOK 719/kgStavsfjell 9 monthsFirm and aged, with more depth of flavour.
NOK 719/kgStavsfjell 12 monthsHard and full of flavour, reminiscent of parmesan. Good grated over pasta and salads.
Gold at the World Cheese Awards 2022
NOK 719/kgStavsfjell 24 monthsHard and crumbly, with a deep, nutty, caramelised taste and visible crystals.
Silver at the World Cheese Awards 2025
About the product
- Milk
- Goat, pasteurised
- Ingredients
- Goat's milk, rennet, culture and salt.
- Ageing
- 3, 6, 9, 12 or 24 months
- Storage
- Keep refrigerated, 0 to 4 °C.
Medals
- Super Gold, World Cheese Awards 2019 in Bergamo (6 months)
- Gold, World Cheese Awards 2022 in Newport, Wales (aged)
- Silver, World Cheese Awards 2024 in Viseu (6 months)
- Silver, World Cheese Awards 2025 in Bern (24 months)
- Bronze, World Cheese Awards 2025 in Bern (6 months)
Where to buy
You will find all our products in the Lega shop in Rauland. Many of them are also sold in shops around Norway.
