Knubbost
Feta-style goat's cheese
from NOK 135Price in our shop in Rauland
Knubbost is our answer to feta. It is made from goat's milk and rests for three days in the ripening room before it is packed. The taste is mild and fresh, lightly acidic and a little salty, and the cheese is soft and crumbly.
It works in salads, with vegetables, on a tapas table and in hot dishes, for example in baked peppers with herbs.
Varieties and prices
NOK 135 per jar
Knubbost in a jarCut into cubes and covered in spiced rapeseed oil with pepper, garlic, mixed peppercorns, a little sun-dried tomato and parsley. Keeps well for three months.
NOK 365/kgKnubbost plainFull of flavour, tangy, with a hint of salt.
NOK 445/kgKnubbost plain, aged 24 monthsIn Cyprus this kind of cheese is often aged for a long time. We tried the same and got a cheese with more depth.
Bronze at the World Cheese Awards 2025
About the product
- Milk
- Goat
- Pack
- 370 ml jar, or plain in a vacuum pack
- Storage
- Keep refrigerated. An unopened jar keeps for three months.
Medals
- Bronze, World Cheese Awards 2025 in Bern (plain, aged 24 months)
Where to buy
You will find all our products in the Lega shop in Rauland. Many of them are also sold in shops around Norway.
