Heimros is made from cow's milk from Vehus, using the same recipe as Stavsfjell. It is a gouda-style cheese with a natural rind. Young, it is mild and fresh. With longer ageing it turns firmer and more concentrated.
It is good on bread, on pizza, at dinner and as a snack, and it melts well for raclette and fondue.
Varieties and prices
Heimros
NOK 445/kg
Young gouda-style cheese.
Aged Heimros
NOK 719/kg
Firm, aged gouda-style cheese.
About the product
Milk
Cow, from Vehus
Storage
Keep refrigerated, 0 to 4 °C.
Where to buy
You will find all our products in the Lega shop in Rauland. Many of them are also sold in shops around Norway.
Heimros
