Our brown cheese is made the old Vinje way, from fresh goat's milk. It has the light colour and mild taste that brown cheese from Vinje is known for, and both children and grown-ups take to it easily.
It carries the Spesialitet label from Matmerk, the Norwegian mark for specialty food, and won silver at the World Cheese Awards in Bergen in 2018.
The whey simmers for hours before it becomes cheese. Gro started baking to fill that wait, and that is how our bakery and our pizza bases began.
It is good on bread and lefse, in sauces and in cakes.
About the product
Milk
Goat
Ingredients
Goat's whey and goat's cream.
Storage
Keep refrigerated, 0 to 4 °C. The cheese is waxed and can be frozen.
Medals
Silver, World Cheese Awards 2018 in Bergen
Where to buy
You will find all our products in the Lega shop in Rauland. Many of them are also sold in shops around Norway.
Silver, World Cheese Awards 2018 in Bergen
