Recipe
Bruschetta with cheese and ham
Bruschetta with cheese and ham is on the menu in our café. There we use our whey rolls, which are baked with whey from the dairy. The tomatoes sit under the cheese and turn warm and juicy in the oven, and the ham and basil go on at the end.
- Serves
- 2 people
- Time
- 20 minutes
Ingredients
- 2 Lega whey rolls, or other wholemeal rolls
- 150 g cherry tomatoes
- ½ red onion
- 1 tbsp olive oil
- Salt and pepper
- 4 slices of Sjaven or Heimros
- 4 slices of cured ham
- Fresh basil
Method
- Heat the oven to 225 °C.
- Quarter the tomatoes and finely chop the red onion. Mix them with the olive oil, salt and pepper.
- Split the rolls and lay the halves in an ovenproof dish. Spoon the tomatoes over and put a slice of cheese on each.
- Bake until the cheese has melted, about 8 to 10 minutes.
- Top with the cured ham and fresh basil and serve straight away.
Tip
Leave out the ham and you have bruschetta with cheese, which is on the menu too.
Lega products in this recipe
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