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Recipe
Pizza with cured sausage and rocket
Romeriksmat in Jessheim sells our products and serves pizza on our bases in its café. This is one of them. The cured sausage crisps up at the edges, and the rocket goes on right at the end.
- Serves
- 2 pizzas
- Time
- 20 minutes
Ingredients
- 2 Lega pizza bases
- 1.5 dl tomato sauce
- 150 g Heimros or Stavsfjell, grated
- 100 g cured sausage, thinly sliced
- 2 tbsp green pesto
- 2 handfuls of rocket
Method
- Heat the oven to 200 °C.
- Hold the bases under running water and wet both sides. Shake off the water and put them on a tray lined with baking paper.
- Spread over the tomato sauce, scatter over the cheese and lay the cured sausage on top.
- Bake the pizzas for 8 to 10 minutes, until the cheese has melted and the edge is golden.
- Drizzle with a little pesto and pile a good handful of rocket on each pizza just before serving.
Tip
Add the rocket after baking, or it will wilt in the oven.
Lega products in this recipe
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