Pizzabotn
Griddle-baked pizza bases, four to a pack
NOK 139 per packPrice in our shop in Rauland
Our pizza bases are baked on a griddle, which gives a thin, crisp base with both a Norwegian and an Italian character. We use the fresh ones in the café and dry the rest for a day. That way they keep for eight months without losing any flavour.
We send pizza bases to customers all over Norway, and the olive oil in the dough comes from Uliveti Castel San Martino, who are based in Vinje too.
How to use them
Hold the base under running water and wet both sides. Shake off the water and put it on a baking tray lined with paper.
Add your toppings and bake at about 200 °C until the cheese has melted or browned a little.
Try tomato purée, cured ham, rocket and a little Stavsfjell with grated mozzarella. Or crème fraîche, smoked salmon and capers.
About the product
- Ingredients
- Wheat flour, water, extra virgin olive oil, salt and yeast.
- Pack
- 4 bases, 400 g
- Allergens
- Wheat (gluten). May contain traces of milk and nuts.
- Storage
- Store dry. Keeps for eight months.
Where to buy
You will find all our products in the Lega shop in Rauland. Many of them are also sold in shops around Norway.
