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Recipe
Baked peppers filled with Knubbost and herbs
Baked peppers with Knubbost and herbs are on our list of starters for parties. The peppers turn sweet and tender in the oven, and the cheese goes soft and takes on a little colour at the edges. Serve them as a starter or alongside grilled food.
- Serves
- 4 people as a starter
- Time
- 35 minutes
Ingredients
- 2 red peppers
- 200 g Knubbost naturell
- 1 handful of fresh parsley
- A few sprigs of fresh thyme
- 1 tbsp chopped chives
- 2 tbsp olive oil
- Freshly ground pepper
Method
- Heat the oven to 200 °C.
- Halve the peppers lengthways, remove the seeds and lay the halves in an ovenproof dish.
- Crumble the Knubbost into a bowl. Chop the parsley and thyme and mix the herbs into the cheese with the chives, 1 tbsp olive oil and a little pepper.
- Fill the peppers and drizzle over the rest of the oil.
- Bake for 20 to 25 minutes, until the peppers are soft and the cheese has taken on a little colour.
Tip
The Knubbost is salty enough, so the filling needs no extra salt.
Lega products in this recipe
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