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Pasta salad with tomato, avocado and bacon, topped with white dressing and balsamic, on a wooden plate in the sun

Recipe

Pasta salad with Knubbost in oil

A pasta salad we made on a sunny day in August. The Knubbost goes in straight from the jar, and a splash of the spiced oil it sits in flavours the whole salad. A spoonful of herb dressing and a little balsamic go on top.

Serves
4 people
Time
30 minutes

Ingredients

Salad

  • 300 g pasta spirals
  • 150 g bacon
  • ½ iceberg lettuce
  • ½ cucumber
  • 1 avocado
  • 200 g cherry tomatoes
  • 1 jar of Knubbost in oil

Dressing

  • 3 dl soured cream
  • 1 sachet of herb dressing mix, or 2 tsp dried herbs
  • Balsamic glaze to finish

Method

  1. Cook the pasta in lightly salted water according to the packet. Rinse it in cold water and drain well.
  2. Fry the bacon until crisp, leave it to cool and cut it into pieces.
  3. Shred the lettuce and cut the cucumber, avocado and tomatoes into pieces. Put the vegetables in a large bowl.
  4. Add the pasta and bacon. Spoon the Knubbost out of the jar, scatter it over and toss in a splash of the oil.
  5. Stir the dressing mix or herbs into the soured cream.
  6. Serve the salad with a spoonful of dressing and a little balsamic glaze on top.

Tip

If the salad has to wait before it is eaten, hold back the dressing and put it on the table alongside.

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Pasta salad with Knubbost in oil | Lega Ysteri og Bakeri