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Recipe
Toasted sandwich with Hjuring and ham
Hjuring is a mild, airy yellow cheese made with cow's milk from Vehus, and it melts nicely. We make it plain, with caraway and with paprika. All three are good in a toasted sandwich, but the paprika adds a little extra flavour.
- Serves
- 2 people
- Time
- 15 minutes
Ingredients
- 4 slices of white or wholemeal bread
- Butter
- 150 g Hjuring with paprika, sliced
- 4 slices of ham
Method
- Butter the slices of bread thinly on one side.
- Lay two slices butter side down and top with the cheese and ham. Put the other two slices on top, butter side up.
- Fry the sandwiches in a pan over medium heat, about 3 minutes on each side. Press down lightly with a spatula.
- They are done when the bread is golden and the cheese has melted. Cut in half and serve at once.
Tip
Fry over medium heat. If the pan is too hot, the bread browns before the cheese has melted.
Lega products in this recipe
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