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Recipe
Salad with Sjaven, pear and walnuts
Sjaven is a young white goat's cheese with fenugreek, and it works well in salads. The pear is sweet and fresh, and the fenugreek gives the salad a mild, nutty taste that goes with the walnuts.
- Serves
- 4 people as a starter
- Time
- 15 minutes
Ingredients
Salad
- 150 g mixed leaves and rocket
- 1 green pear
- 150 g Sjaven
- 1 handful of walnuts
Dressing
- 3 tbsp olive oil
- 1 tbsp cider vinegar
- 1 tsp honey
- 1 tsp mustard
- Salt and pepper
Method
- Toast the walnuts in a dry pan until fragrant, and leave them to cool.
- Whisk the oil, vinegar, honey and mustard together and season with salt and pepper.
- Slice the pear thinly and cut the cheese into small cubes.
- Arrange the leaves on a plate, scatter over the pear, cheese and walnuts and drizzle with the dressing just before serving.
Tip
Slice the pear just before serving, or it will turn brown.
Lega products in this recipe
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