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Recipe
Sour milk waffles with prim
Prim is good on bread, on waffles and in baking. Here it goes on waffles made with our Surmjølk, which makes the batter light and the waffles soft. You will find prim and Surmjølk in the freezer.
- Serves
- About 10 waffles
- Time
- 40 minutes
Ingredients
Waffles
- 3 eggs
- 1 dl sugar
- 5 dl Surmjølk
- 4 dl plain flour
- 1 tsp baking powder
- ½ tsp bicarbonate of soda
- 1 tsp cardamom
- 75 g butter, melted
- 1 tub of Prim
Method
- Take the prim out of the freezer in good time, so it is soft when the waffles are ready.
- Whisk the eggs and sugar until light.
- Stir in the Surmjølk. Mix the flour, baking powder, bicarbonate and cardamom and stir them in to a smooth batter.
- Stir in the melted butter and let the batter rest for 15 minutes.
- Cook the waffles golden in a waffle iron and let them cool a little on a rack, so they do not go soggy.
- Spread with prim and serve.
Tip
If you have no Surmjølk, kefir or buttermilk works too.
Lega products in this recipe
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